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An unlimited number of applications |
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The properties of the products in the Qualista® range provide an answer to many different demands. Innovations are available so that users of Qualista products can choose health and safety without losing any of the taste factor.
The following list contains just a few examples but there are so many other possible applications. Just give free rein to your imagination: |
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| Yellow cake mixes |
| For fruit cakes, sponges, sponge fingers, and pound cakes, T55 Technologique flour is the most suitable because of its specific rheological qualities. |
| Qualista® recommends |
| - T55 Technological flour |
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| Cereals |
Wheat-based cereals can be part of every meal in the form of breakfast cereals, a vegetable side dish for lunch or dinner, or as a cereal bar for children's snacks.
In addition to bare and flat grain grown for these direct uses of wheat, Qualista® fibres can provide the additional cereal-based fibre that consumers are looking for - and its cleanliness is guaranteed. |
| Qualista® recommends |
- Bare grain from soft wheat
- Rolled soft wheat grain
- Perifibre
- Nourrifibre |
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| Bread with cream-coloured crumbs |
| Although T55 flour is the perfect answer to a demand for really tasty bread, T80 flour gives not only taste but also nutritional goodness. |
| Qualista® recommends: |
- T55 flour
- T80 flour |
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| Fresh products made with soft wheat |
Qualista® flour is much cleaner than any other flour so you can finally forget the worries of contamination by bacteria or fungi.
It will even be possible to use a T80 flour - an unimaginable thought before now. |
| Qualista® recommends |
- T55 flour
- T55 Technological flour
- T80 flour |
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| Brown or wholemeal bread |
| Using T80 flour, you can now produce tasty bread that is full of nutrients. T150 wholemeal flour can also be used to make a wholemeal loaf with outstanding taste. |
| Qualista® recommends |
- T80 flour
- T150 wholemeal flour |
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| White bread and special bread |
| White bread requires strong flour. Qualista® T55 meets this requirement and adds its own special taste. It is also possible to use T80 flour. And, of course, for special breads, there is bare grain, flat grain, perifibre and qualifibre to provide taste and nutritional goodness, with no risk for consumers. |
| Qualista® recommends |
- T55 flour
- T80 flour
- Rolled soft wheat grain
- Perifibre
- Nourrifibre |
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| Wheat-based products for toddlers and children |
| Products containing wheat are not recommended for very young infants but, as soon as the consumption of wheat and wheat-based products can be introduced into the diet, there is nothing better than a Qualista® product, guaranteed for its outstanding cleanliness. |
| Qualista® recommends |
| - T55 Technological flour |
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QUALISTA® Guarantee
